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Hershey’s Peanut Butter BlossomsHershey’s Peanut Butter Blossoms
Hershey’s Peanut Butter Blossoms
Hershey’s Peanut Butter Blossoms
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Recipe - Gourmet Garage Corporate
Hershey’sPeanutButterBlossoms.jpg
Hershey’s Peanut Butter Blossoms
Prep Time20 Minutes
Servings48
Cook Time9 Minutes
Calories90
Ingredients
48 Hershey’s Kisses Milk Chocolate
1/2 cup Shortening
3/4 cup Reese’s Creamy Peanut Butter
1/3 cup Granulated sugar
1/3 cup Packed light brown sugar
1 egg
2 tbs milk
1 tsp Vanilla extract
1 1/2 cups All – purpose flour
1 tsp baking soda
1/2 tsp salt
1/3 cup Granulated sugar, for rolling (additional)
Directions
  1. Heat oven to 375F.
  2. Remove wrappers from chocolates.
  3. Beat shortening and peanut butter in a larget bowl until well blended.
  4. Add 1/3 cup of granulated sugar and brown sugar; beat until fluffy.
  5. Add egg, milk and vanilla; beat well.
  6. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
  7. Shape dough into 1-inch balls.
  8. Roll in granulated sugar, place on ungreased cookie sheet.
  9. Bake 8 to 10 minutes or until lightly browned.
  10. Immediately press a chocolate into the center of each cookie; cookie will crack around edges.
  11. Remove from cookie sheet and onto a wire rack.
  12. Cool completely.

 

Nutritional Information
  • 5 g Total Fat
  • 9 g Total Carbohydrate
  • 6 g Total Sugar
  • 2 g Protein
20 minutes
Prep Time
9 minutes
Cook Time
48
Servings
90
Calories

Shop Ingredients

Makes 48 servings
48 Hershey’s Kisses Milk Chocolate
Not Available
1/2 cup Shortening
Not Available
3/4 cup Reese’s Creamy Peanut Butter
Peanut Butter & Co Crunch Time Peanut Butter Spread, 16 oz
Peanut Butter & Co Crunch Time Peanut Butter Spread, 16 oz
$6.49$0.41/oz
1/3 cup Granulated sugar
Sugar in the Raw Organic White Cane Sugar, 24 oz
Sugar in the Raw Organic White Cane Sugar, 24 oz
$6.39$0.27/oz
1/3 cup Packed light brown sugar
Domino Premium Pure Cane Dark Brown Sugar, 16 oz
Domino Premium Pure Cane Dark Brown Sugar, 16 oz
$3.19$3.19/lb
1 egg
Eggland's Best Eggs, Large, 12 count
Eggland's Best Eggs, Large, 12 count
$7.99
2 tbs milk
Organic Valley Low Fat Milk, half gallon
Organic Valley Low Fat Milk, half gallon
$7.99$15.98/gal
1 tsp Vanilla extract
Morton & Bassett Vanilla Extract
Morton & Bassett Vanilla Extract
$15.99$8.00/fl oz
1 1/2 cups All – purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour, 5 lbs
King Arthur Baking Company Unbleached All-Purpose Flour, 5 lbs
On Sale! Limit 4
$6.99 was $8.99$1.40/lb
1 tsp baking soda
Arm & Hammer Pure Baking Soda, 1 lb
Arm & Hammer Pure Baking Soda, 1 lb
$1.99$0.12/oz
1/2 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
1/3 cup Granulated sugar, for rolling (additional)
Sugar in the Raw Organic White Cane Sugar, 24 oz
Sugar in the Raw Organic White Cane Sugar, 24 oz
$6.39$0.27/oz

Nutritional Information

  • 5 g Total Fat
  • 9 g Total Carbohydrate
  • 6 g Total Sugar
  • 2 g Protein

Directions

  1. Heat oven to 375F.
  2. Remove wrappers from chocolates.
  3. Beat shortening and peanut butter in a larget bowl until well blended.
  4. Add 1/3 cup of granulated sugar and brown sugar; beat until fluffy.
  5. Add egg, milk and vanilla; beat well.
  6. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
  7. Shape dough into 1-inch balls.
  8. Roll in granulated sugar, place on ungreased cookie sheet.
  9. Bake 8 to 10 minutes or until lightly browned.
  10. Immediately press a chocolate into the center of each cookie; cookie will crack around edges.
  11. Remove from cookie sheet and onto a wire rack.
  12. Cool completely.